Michael Jordan, the basketball legend, stands out as one of the most enduring athletes in the modern era. Beyond his NBA career and a brief stint in Major League Baseball, he is universally recognized, gracing logos on a wide array of apparel, equipment, uniforms, and sports shoes that extend beyond the realms of basketball.
However, it will be a thing of interest to most MJ fans to know their idol’s hidden culinary delight. Michael Jordan’s menu is shared by his chef.
Chef reveals secrets behind Michael Jordan’s menu
In 1982, the MJ’s University of North Carolina Tar Heels clinched the NCAA basketball championship, setting the stage for the legendary journey of “M.J.” Michael Jordan. His remarkable career unfolded with leaps, shots, blocks, spins, and dunks, resulting in six NBA titles with the Chicago Bulls, marked by two unforgettable “three-peats.” Along the way, he made 14 appearances in the NBA All-Star Games and secured two Olympic gold medals.
Currently, as the owner of the Charlotte Bobcats, Jordan’s net worth, estimated by Forbes, stands at an impressive $1.31 billion. A key contributor to his financial success has been his enduring partnership with NIKE, particularly through the iconic “Air Jordan” shoes. Virtually everything associated with or endorsed by #23, including restaurants, has achieved phenomenal success.
To experience dining just like Mike, head to the Michael Jordan Steakhouse in the renowned InterContinental Hotel on Michigan Ave., nestled along Chicago’s Magnificent Mile. Picture indulging in a meal fit for a 6’6″, robust, and athletically accomplished former pro like Michael Jordan. At Michael Jordan’s Steakhouse, Executive Chef Craig Couper not only knows what Jordan enjoys for dinner but also replicates it in an exclusive “Eat Like Mike” package, priced at $110 per person.
“If you want to eat like Mike you’ll start with three of our signature appetizers: maple-glazed, Nueske’s double smoked bacon; a colossal crab cake with Meyer lemon aioli; and garlic bread topped with Wisconsin Roth Kase blue cheese fondue,” Couper explains.
“You’ll then move to the next course: a choice of lobster bisque or a Caesar salad with olive oil croutons. Mike loves the Caesar salad. Every time he comes in he gets a Caesar.”
However, if you aspire to dine like Mike, simply set aside $110 per person, and you’ll get a firsthand experience of the menu enjoyed by none other than Michael Jordan himself.
Michael Jordan’s steakhouse opened in South Korea
The upcoming Mohegan Inspire entertainment resort, set to be constructed near Incheon International Airport, has exciting plans that include a restaurant and bar paying homage to the legendary Michael Jordan.
On Thursday, Mohegan Inspire revealed its partnership with Cornerstone Restaurant Group, a renowned American dining company, to introduce four distinct food and beverage brands within the resort.
Two standout brands are “Michael Jordan’s Steakhouse” and “MJ23 Sports Bar and Grill,” both renowned for their association with Michael Jordan. This venture marks the debut of these iconic restaurants and bars in an international setting. The numerical inclusion of 23 in MJ23 signifies Michael Jordan’s iconic jersey number during his illustrious NBA career.
Designed by the prestigious Korean firm Kesson, the restaurant promises to elevate Michael Jordan’s Steak House experience with its exquisite interiors and exclusive private dining options. Culinary Director Craig Couper, affiliated with Michael Jordan’s Steak House, spearheaded the menu development and will supervise the culinary program.
Mohegan Inspire, situated in the International Business District (IBC) near Incheon International Airport’s Terminal 2, anticipates opening Phase 1A by the fourth quarter of this year, with an overall completion rate of approximately 83%.
Once Phase 1A concludes, and it will unveil three five-star hotel towers, totaling 1,275 guestrooms, a versatile arena accommodating 15,000 seats, an indoor water dome, convention facilities, and more.
